Poultry Abattoir in Nelson Mandela Bay
Professional low throughput poultry slaughtering, portion cutting, and tray packing for farmers and households in Kariega, Nelson Mandela Bay and Surrounding Areas.
📞 Contact Us TodayProfessional low throughput poultry slaughtering, portion cutting, and tray packing for farmers and households in Kariega, Nelson Mandela Bay and Surrounding Areas.
📞 Contact Us TodayThe Poultry Abattoir is a family-run business based in Kariega, Eastern Cape. We specialize in low throughput hygienic poultry slaughtering, portion cutting, and professional tray packing. Our mission is to support local farmers, butcheries, and households with reliable, high-quality processing while ensuring food safety and freshness.
Chickens Processed
Farmers Served
Trays Packed
Partner with us for professional slaughtering and tray packing services trusted by farmers across Nelson Mandela Bay.
Professional, hygienic, and efficient chicken slaughtering services that comply with health and safety standards.
Customized portion cutting of poultry for restaurants, butcheries, and households.
High-quality tray packing of fresh poultry, vacuum-sealed for freshness.
Helping local farmers bring their poultry to market with ethical practices.
Yes, we welcome farmers of all sizes, We are a low throughput abattoir catering mainly for Free Range and Pasture Range farmers.
We follow strict hygiene protocols and safety standards.
Yes, we have a wide varity of packaging methods to cater to customers requests.
We produce the following : Whole Birds, Portion Cuts, and value added products.
All you need to do is contact us via the contact us form. or our WhatsApp, the Button is floating on your screen.
We are extremely flexable. We take Debit/Credit cards. INSTANT EFT. or Cash. Please note products will only be released once payment has been made.
Yes, we can raise chicken for you. We call it, Raise per order. (Requires a deposit.) Turn around time is 8 weeks. Minimum order is 50.
Yes, we can at an additional cost.